These images are provided for non-commercial use under a Creative Commons License (BY-NC-ND). To license a high resolution version, please contact our image library who will discuss fees, terms and waivers.
Download this imageCreative commons explained - what it means, how you can use our's and other people's content.
Studio Ceramics. Stoneware footed dish, Seto ishizara with raised and everted rim. Yellowish clear glaze over freely painted willow decoration, with light brown bough and blue fronds. Six spur marks in the well. Coarse body. 1800-1850. Japanese. Edo period (1615-1868) / Meiji period (1868-1912). Acquisition: Dr John Shakeshaft Bequest.
rgb(230,229,227), rgb(164,142,96), rgb(204,188,144), rgb(226,213,173), rgb(143,141,129), rgb(137,131,118), rgb(171,170,166), rgb(179,180,175), rgb(226,212,155), rgb(196,195,196), rgb(196,204,196)
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024)
"Japanese stoneware footed dish with willow decoration"
Web page available at: https://collection.beta.fitz.ms/id/image/media-336545908 Accessed: 2024-11-22 13:42:03
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/image/media-336545908
|title=Japanese stoneware footed dish with willow decoration
|author=The Fitzwilliam Museum|accessdate=2024-11-22 13:42:03|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/images/media-210822
To use this as a simple code embed, copy this string:
<div class="text-center"> <figure class="figure"> <img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa39/large_C_21_2016_1_201609_kly25_dc2.jpg" alt="Dish" class="img-fluid" /> <figcaption class="figure-caption text-info">Japanese stoneware footed dish with willow decoration</figcaption> </figure> </div>
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...