Skip to main content

Currying

Scope note

Incorporating a fatty substance into heavy leather, such as belting leather, to increase its strength, pliability, and water repellency; distinguished from "fat-liquoring," which is the introduction of a fatty substance into light leather.

Term type

AAT

Getty AAT term number

300053943

Broader Terms used

dressing (leather process)

Equivalent Terms used

curried

Created

13yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: currying" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-27691 Accessed: 2024-11-26 02:23:55

Citation for Wikipedia

To cite this page on Wikipedia you can use this code snippet:

{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-27691|title=Terminology definition for: currying|author=The Fitzwilliam Museum|accessdate=2024-11-26 02:23:55|publisher=The University of Cambridge}}

API call for this record

To call these data via our API (remember this needs to be authenticated) you can use this code snippet:

https://collection.beta.fitz.ms/api/v1/terminology/term-27691

Sign up for updates

Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...