Incorporating a fatty substance into heavy leather, such as belting leather, to increase its strength, pliability, and water repellency; distinguished from "fat-liquoring," which is the introduction of a fatty substance into light leather.
AAT
300053943
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: currying" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-27691 Accessed: 2024-11-05 19:42:11
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