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Fat-liquoring

Scope note

Filling the fibers of light leather, such as that used for gloves, with an emulsion of oils or grease and water to make the fibers water-repellent and flexible; distinguished from "currying," which is introducing fatty substances into heavy leather.

Term type

AAT

Getty AAT term number

3000220684

Broader Terms used

dressing (leather process)

Created

13yrs ago

Citation for print

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The Fitzwilliam Museum (2024) "Terminology definition for: fat-liquoring" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-27693 Accessed: 2024-11-26 02:51:41

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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-27693|title=Terminology definition for: fat-liquoring|author=The Fitzwilliam Museum|accessdate=2024-11-26 02:51:41|publisher=The University of Cambridge}}

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