Bread

Scope note

Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking.

This term has 9 records attributed within our system.

Term type

AAT
Object name
Material

Getty AAT term number

3000262820

Created

13yrs ago

Connected records

Still-life

Maker(s)

Painter: Cals, Adolphe Félix

Baker's boy

Maker(s)

Factory: Meissen Porcelain Factory

The Parable of the Leaven

Maker(s)

Designer: Millais, John Everett
Printmaker: Dalziel family
Publisher: Strahan & Co.

Coptic bread

Still life with fruit and flowers

Maker(s)

Painter: Os, Jan van

Knight (Melchizedek with bread and wine?)

Maker(s)

Printmaker: Altdorfer, Albrecht

Still life

Maker(s)

Painter: Marchand, Jean Hippolyte

Le Panier à Pain

Maker(s)

Painter: Dufy, Raoul

The Unmerciful Servant

Maker(s)

Designer: Millais, John Everett
Printmaker: Dalziel family
Publisher: Strahan & Co.

Cite this page

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:


            The Fitzwilliam Museum (2024) "Terminology definition for: bread" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-30957 Accessed: 2024-11-15 16:32:45

Citation for Wikipedia

To cite this page on Wikipedia you can use this code snippet:


            {{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-30957|title=Terminology definition for: bread|author=The Fitzwilliam Museum|accessdate=2024-11-15 16:32:45|publisher=The University of Cambridge}}