A tough, elastic protein substance remaining when the flour of wheat or other grain is washed to remove starch.
AAT
3000221154
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: gluten" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-31226 Accessed: 2024-12-26 05:29:06
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-31226|title=Terminology definition for: gluten|author=The Fitzwilliam Museum|accessdate=2024-12-26 05:29:06|publisher=The University of Cambridge}}
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https://collection.beta.fitz.ms/api/v1/terminology/term-31226
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