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Sang de boeuf

Scope note

An opaque claret red to brownish red reduced copper glaze developed in China during the Kanxi period and used chiefly in porcelain ware. W

Term type

AAT

Getty AAT term number

300015108

Broader Terms used

<ceramic glaze by technique>

Created

13yrs ago

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The Fitzwilliam Museum (2024) "Terminology definition for: sang de boeuf" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-37113 Accessed: 2024-11-15 08:30:09

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