The white of an egg, as distinct from the yolk; used, among other things, as a pigment binder, and in varnishes and size. For the same substance, but in the context of photographic materials, prefer "albumen."
AAT
3000191730
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: egg white" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-37225 Accessed: 2024-10-06 05:23:36
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