The white of an egg, as distinct from the yolk; used, among other things, as a pigment binder, and in varnishes and size. For the same substance, but in the context of photographic materials, prefer "albumen."
AAT
3000191730
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: egg white" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-37225 Accessed: 2024-12-18 21:37:02
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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-37225|title=Terminology definition for: egg white|author=The Fitzwilliam Museum|accessdate=2024-12-18 21:37:02|publisher=The University of Cambridge}}
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