Groups of matched pieces for one person at a meal; in dinnerware, usually consisting of two or three plates, cup and saucer, and sometimes a bowl; in flatware, minimally a knife, fork, and spoon, but may include more pieces.
AAT
3000227297
12yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: place settings" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-41142 Accessed: 2024-05-21 17:43:24
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