A type of service for the dessert course served as the last course of a meal, usually consisting of dessert plates, dessert dishes, dessert forks, dessert knives, dessert spoons, and sometimes a serving spoon and finger bowls.
AAT
3000227295
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: dessert services" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-41589 Accessed: 2024-11-16 02:20:24
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