A type of service for the dessert course served as the last course of a meal, usually consisting of dessert plates, dessert dishes, dessert forks, dessert knives, dessert spoons, and sometimes a serving spoon and finger bowls.
AAT
3000227295
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: dessert services" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-41589 Accessed: 2024-12-19 03:53:51
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-41589|title=Terminology definition for: dessert services|author=The Fitzwilliam Museum|accessdate=2024-12-19 03:53:51|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/terminology/term-41589
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...