Thin, tapered sticks, often of wood or ivory, held in one hand between the thumb and fingers and used chiefly in China, Japan, and other Asian countries for food preparation or lifting food to the mouth.
AAT
3000200657
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: chopsticks" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-83774 Accessed: 2024-06-03 19:31:45
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