Culinary tools with perforated containers which are filled with tea leaves, or sometimes coffee grounds, then placed within a cup or pot of water to brew the beverage. Prefer "tea balls" for small perforated balls in which tea leaves are placed to be immersed in hot water to make tea. For culinary tools used to catch the loose leaves or grounds as the beverage is poured, use "tea strainers."
AAT
3000200840
extractors, tea
infuser, tea
infusers
infusers, tea
makers, tea
tea extractors
tea makers
12yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: tea infusers" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-83817 Accessed: 2024-05-29 14:09:15
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-83817|title=Terminology definition for: tea infusers|author=The Fitzwilliam Museum|accessdate=2024-05-29 14:09:15|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/terminology/term-83817
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...