Small knives with a narrow blade used to remove bones from meat, fish, or similar foods.
AAT
3000199915
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: boning knives" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-83844 Accessed: 2024-12-19 08:16:19
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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-83844|title=Terminology definition for: boning knives|author=The Fitzwilliam Museum|accessdate=2024-12-19 08:16:19|publisher=The University of Cambridge}}
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