Large knives with a broad blade, sometimes curved at the tip, used to cut and trim uncooked meat.
AAT
3000199923
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: butcher knives" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-83848 Accessed: 2024-12-19 07:41:25
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-83848|title=Terminology definition for: butcher knives|author=The Fitzwilliam Museum|accessdate=2024-12-19 07:41:25|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/terminology/term-83848
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...