Large knives with a broad blade, sometimes curved at the tip, used to cut and trim uncooked meat.
AAT
3000199923
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: butcher knives" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-83848 Accessed: 2024-11-15 22:45:29
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