Large knives with a sharp, curved, and often pointed blade used to carve or slice meat and similar food. May be accompanied by a carving fork.
AAT
300043122
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: carving knives" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-83878 Accessed: 2024-12-19 07:56:03
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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-83878|title=Terminology definition for: carving knives|author=The Fitzwilliam Museum|accessdate=2024-12-19 07:56:03|publisher=The University of Cambridge}}
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