Long-handled, flat paddlelike utensils used chiefly by bakers to place and remove bread, pies, and similar foods in an oven. For utensils with two long prongs used to place or remove food in an oven, use "pie lifters."
AAT
3000200690
bread peels
peels, bread
peels, pie
pie peels
slices
thibbles
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: peels" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-84296 Accessed: 2024-12-19 08:00:52
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