Utensils with a trowel-like or otherwise shaped bowl, sometimes partially covered to form a receptacle, and used for cutting out portions of soft food or fruit or for serving up, dishing out, or conveying grains or mashed foods.
AAT
3000200062
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: scoops (serving utensils)" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-85233 Accessed: 2024-10-14 21:21:06
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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-85233|title=Terminology definition for: scoops (serving utensils)|author=The Fitzwilliam Museum|accessdate=2024-10-14 21:21:06|publisher=The University of Cambridge}}
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