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Veilleuses (culinary equipment)

Scope note

Utensils, usually ceramic, in several parts used for keeping warm the contents of a bowl, teapot, or cup which rests on a hollow pedestal containing a heat source.

Term type

AAT

Getty AAT term number

3000198557

Broader Terms used

<cooking and heating devices>

Equivalent Terms used

veilleuse (culinary equipment)

Created

13yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: veilleuses (culinary equipment)" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-85373 Accessed: 2024-12-19 11:10:04

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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-85373|title=Terminology definition for: veilleuses (culinary equipment)|author=The Fitzwilliam Museum|accessdate=2024-12-19 11:10:04|publisher=The University of Cambridge}}

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