Coarse-meshed sieves used for separating grains from straw and chaff or for mincing such cooked vegetables as potatoes.
AAT
3000201095
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: riddles (culinary tools)" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-85433 Accessed: 2024-11-16 01:18:43
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