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Butter knives

Scope note

Small knives with a wide but dull blade and often with a rounded tip used to cut or serve butter from a butter dish. For similar knives used as a place piece by an individual diner use "butter spreaders."

Term type

AAT

Getty AAT term number

300043120

Broader Terms used

<knives for serving food>

Equivalent Terms used

butter knife

Created

13yrs ago

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The Fitzwilliam Museum (2024) "Terminology definition for: butter knives" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-85529 Accessed: 2024-10-12 19:20:33

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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-85529|title=Terminology definition for: butter knives|author=The Fitzwilliam Museum|accessdate=2024-10-12 19:20:33|publisher=The University of Cambridge}}

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