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Fruit knives

Scope note

Small knives with a sharp, sometimes serrated, blade used to pare and cut fruit at the table. Often with an ornamental handle and sometimes with a folding blade such as on a penknife. For other small knives with a short handle and sometimes a curved and pointed blade use "dessert knives."

Term type

AAT

Getty AAT term number

300043127

Broader Terms used

<place knives>

Equivalent Terms used

fruit knife

Created

13yrs ago

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The Fitzwilliam Museum (2024) "Terminology definition for: fruit knives" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-85607 Accessed: 2024-12-19 08:02:28

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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-85607|title=Terminology definition for: fruit knives|author=The Fitzwilliam Museum|accessdate=2024-12-19 08:02:28|publisher=The University of Cambridge}}

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