Tools used for blending food, especially culinary appliances consisting of a container with a fixed propellerlike blade at the bottom which rotates at different speeds to chop, mix, purée, or whip foods.
AAT
3000208276
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: blenders (culinary equipment)" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-85760 Accessed: 2024-12-19 01:57:57
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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-85760|title=Terminology definition for: blenders (culinary equipment)|author=The Fitzwilliam Museum|accessdate=2024-12-19 01:57:57|publisher=The University of Cambridge}}
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