Sharp dinner knives intended primarily for cutting meat and similar foods; usually having a serrated steel blade and often a handle of wood, bone, or plastic.
AAT
300043130
13yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: steak knives" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-86275 Accessed: 2024-12-19 09:54:35
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