Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping.
AAT
3000201151
roasting spits
rods, spit
speets
spit rods
spits, roasting
spytts
12yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: spits" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-86317 Accessed: 2024-05-08 12:05:24
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-86317|title=Terminology definition for: spits|author=The Fitzwilliam Museum|accessdate=2024-05-08 12:05:24|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/terminology/term-86317
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...