Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping.
AAT
3000201151
roasting spits
rods, spit
speets
spit rods
spits, roasting
spytts
13yrs ago
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