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Dutch ovens

Scope note

Cast iron kettles, usually set on three legs, with a tight-fitting lid on which coals may be placed when baking in an open fire.

Term type

AAT

Getty AAT term number

3000199725

Broader Terms used

cookware

Equivalent Terms used

Dutch oven

Created

13yrs ago

Citation for print

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The Fitzwilliam Museum (2024) "Terminology definition for: Dutch ovens" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-91479 Accessed: 2024-11-15 17:40:24

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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-91479|title=Terminology definition for: Dutch ovens|author=The Fitzwilliam Museum|accessdate=2024-11-15 17:40:24|publisher=The University of Cambridge}}

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