Covered pans for roasting meats or similar foods, often in the form of oval enameled pans with two handles on the side and a domed cover.
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: roasters" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-91504 Accessed: 2024-11-15 17:55:12
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-91504|title=Terminology definition for: roasters|author=The Fitzwilliam Museum|accessdate=2024-11-15 17:55:12|publisher=The University of Cambridge}}
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https://collection.beta.fitz.ms/api/v1/terminology/term-91504
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