Flat-bottomed, metal pans with a long, straight handle and a cover intended primarily for cooking. Also, pans with vertical, bulging, or ogee-shaped sides and often a pouring lip used, for example, for making sauces, melting butter, or the like; generally of brass or copper; sometimes of silver when intended primarily for use as a serving receptacle.
AAT
300042987
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: saucepans" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-91506 Accessed: 2024-11-15 17:58:59
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