In the 17th and 18th centuries, cylindrical or curved culinary vessels with three or four feet or which sat on a tripod. Today, a term sometimes used for shallow, metal pans with a long handle used for frying foods; for these, prefer "frying pans (cookware)."
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The Fitzwilliam Museum (2024) "Terminology definition for: skillets" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-91508 Accessed: 2024-05-04 15:05:55
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