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Frying pans (cookware)

Scope note

Shallow, metal pans with a relatively long, single handle used for frying foods; sometimes made with a lid.

Term type

AAT

Getty AAT term number

300042984

Broader Terms used

cookware

Narrower Terms used

spiders
electric frying pans

Equivalent Terms used

frying pan (cookware)

Created

13yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: frying pans (cookware)" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-91551 Accessed: 2024-11-15 17:32:42

Citation for Wikipedia

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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-91551|title=Terminology definition for: frying pans (cookware)|author=The Fitzwilliam Museum|accessdate=2024-11-15 17:32:42|publisher=The University of Cambridge}}

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