Large platters, usually circular or oval, often earthenware or metal, used for serving meat. For other, circular or rectangular dishes, sometimes of wood, on which meat or other food is carved or served, use "trenchers."
AAT
300043054
12yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: chargers" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-91894 Accessed: 2024-04-18 12:52:48
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