15929541680001001289600000term-91989161654131399810667336360001616290586397fitz-onlineadlib-term-919898761d39f-e179-3f16-b3e0-0935c4c30af621scope noteSmall unspouted cups with two vertical handles and usually a cover with a finial used to drink caudle; especially popular in the late 17th and the 18th centuries and typically made of silver. Formerly known as posset pots or in England as porringers. For similar forms having a spout, use "spout cups."referenceterm-115788adlib-term-115788795bd3fe-f35a-3b33-96ef-ea4c52f41338caudle cupsV.TQ.AFU.ALO.CRG.ARI.ALO.CLM.BUE.ALO.AFU1codeV.TQ.AFU.ALO.CRG.ARI.ALO.CLM.BUE.ALO.AFU1caudle cupreferenceterm-92020adlib-term-92020e76a264d-2adb-3f19-9446-c5fc57e9c3a8<cups by function>referenceterm-91100adlib-term-91100f1b96419-1e69-36fe-af51-91b36d1ae8a5porringersreferenceterm-91211adlib-term-91211d68c888e-1239-37ce-8eee-ec042cb59101posset potsreferenceterm-91222adlib-term-91222e5bb3037-0f7e-3f4c-9909-c522adc85866spout cupsreferenceterm-92087adlib-term-9208794309c81-1035-307d-aebf-84f943bf79c9two-handled cupscaudle cupterm