Term generally applied to vessels, often of silver, having two vertical handles and generally resting on a footed base and sometimes having a cover with a finial. For small two-handled cups typically made of silver and intended for caudle, use "caudle cups."
AAT
3000198934
13yrs ago
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The Fitzwilliam Museum (2024) "Terminology definition for: two-handled cups" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-92087 Accessed: 2024-11-15 19:42:59
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