These images are provided for non-commercial use under a Creative Commons License (BY-NC-ND). To license a high resolution version, please contact our image library who will discuss fees, terms and waivers.
Download this imageCreative commons explained - what it means, how you can use our's and other people's content.
Catherine of Braganza
Printmaker:
Hollar, Wenceslaus
Publisher:
Overton, Phillip
History note: Meatyard sold to John Charrington [Lugt 572], December 1926; sold at Charrington's sale (Christie's) 19.06.1940, part of lot 157.
Method of acquisition: Given (1940) by Craddock & Barnard
17th Century#
Production date:
AD 1661
Reworked with burin (possibly by Gaywood?), additions made to the inscription on the plinth, etc
Accession number: P.67-1940
Primary reference Number: 165839
Lugt: 572
Globe: 79b V
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Paintings, Drawings and Prints
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Catherine of Braganza" Web page available at: https://collection.beta.fitz.ms/id/object/165839 Accessed: 2024-11-08 19:41:41
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/object/165839
|title=Catherine of Braganza
|author=The Fitzwilliam Museum|accessdate=2024-11-08 19:41:41|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/objects/object-165839
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/pdp/pdp43/P_67_1940.jpg"
alt="Catherine of Braganza"
class="img-fluid" />
<figcaption class="figure-caption text-info">Catherine of Braganza</figcaption>
</figure>
</div>
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...
