Oval dish from a dessert service
Factory: Spode
Bone china, decorated with floral reliefs reserved in a pale blue ground, flower-painting in polychrome enamels, and gilding
Bone china, moulded with reliefs reserved in a pale blue ground, painting in polychrome enamels, and gilding. Elongated oval dish with a wavy edge, and curved sides, standing on an oval footring.The inside of the dish is decorated with a bulging oval reserve edged in gold and painted in polychrome with a spray of Jonquil and Pheasants Eye. The border has four raised floral sprays reserved in a pale blue ground, with painted polychrome stems between them, a pink rose, a yellow crocus, a purple and white carnation and a purple flower? There is a broad gold band round the edge. The base is painted in purple enamel with ‘Jonquil & Pheasants eye/Spode,2004.
History note: Ronald Spencer Copeland (1918-2002); William Copeland (b. 1966); sold Bonham’s 23-24 July, 2013, The Contents of Trelissick House including the Copeland China China Collection, Feock, nr Truro, Cornwall, day 2, part of lot 491
Purchased with the Applied Arts Duplicates Fund and the L.D. Cunliffe Fund
Height: 4.3 cm
Length: 26 cm
Width: 17.3 cm
Method of acquisition: Bought (2013-10-14) by Bonhams
19th Century, Early#
George IV
Circa
1820
CE
-
1825
CE
This pattern was introduced in 1813 or 1814 and remained popular for many years. When sold by Bonham's, the Trelissick dessert service was dated to c. 1825
Decoration composed of ground colour ( pale blue) enamel ( polychrome) gold
Inscription present: circular white paper stick-on label
Accession number: C.9.11-2013
Primary reference Number: 197517
Old object number: S 81
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Applied Arts
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Oval dish from a dessert service" Web page available at: https://collection.beta.fitz.ms/id/object/197517 Accessed: 2024-11-05 03:55:39
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|title=Oval dish from a dessert service
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