These images are provided for non-commercial use under a Creative Commons License (BY-NC-ND). To license a high resolution version, please contact our image library who will discuss fees, terms and waivers.
Download this imageCreative commons explained - what it means, how you can use our's and other people's content.
Production: Unknown
Seto oil dish (aburazara). Low fired grey stoneware body covered with pinkish-buff crackled glaze, and decorations in iron brown of two flowers and a butterfly/moth.
Seven spur marks.
History note: Bought by Shakeshaft from Peter Crabbe
Bequeathed by John Shakeshaft
Height: 2.2 cm
Method of acquisition: Bequeathed (2016) by Shakeshaft, John, Dr
At Base
Diameter 13.1 cm
At Widest Point
Diameter 21.6 cm
Decoration (process)
Firing (heating)
Glazing
Accession number: C.23-2016
Primary reference Number: 207666
Sale catalogue photo number: K409
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Applied Arts
This record can be cited in the Harvard Bibliographic style using the text below:
Mirador deep zoom
IIIF Manifest
The Fitzwilliam Museum (2024) "Dish" Web page available at: https://collection.beta.fitz.ms/id/object/207666 Accessed: 2024-11-22 09:33:55
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/object/207666
|title=Dish
|author=The Fitzwilliam Museum|accessdate=2024-11-22 09:33:55|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/objects/object-207666
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa39/large_C_23_2016_1_201606_kly25_dc2.jpg"
alt="Dish"
class="img-fluid" />
<figcaption class="figure-caption text-info">Dish</figcaption>
</figure>
</div>
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...
