These images are provided for non-commercial use under a Creative Commons License (BY-NC-ND). To license a high resolution version, please contact our image library who will discuss fees, terms and waivers.
Download this imageCreative commons explained - what it means, how you can use our's and other people's content.
Production: The Claw Factory
Tin-glazed earthenware painted in blue with a yellow edge
History note: Unknown before Dr J.W.L. Glaisher, FRS, Trinity College, Cambridge
Dr J.W.L. Glaisher Bequest
Diameter: 35 cm
Height: 5.2 cm
Method of acquisition: Bequeathed (1928-12-07) by Glaisher, J. W. L., Dr
18th Century, Mid
Circa
1740
-
1770
The Claw Factory operated from 1661to 1840. This dish was made during the directorships of either Dirck van Dijcks 1740-63 or Lambertus Sandwerus 1763-1806.
Decoration composed of high-temperature colour ( blue from cobalt)
Accession number: C.2454-1928
Primary reference Number: 73539
Old object number: 245
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Applied Arts
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Dish" Web page available at: https://collection.beta.fitz.ms/id/object/73539 Accessed: 2024-11-04 18:02:44
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/object/73539
|title=Dish
|author=The Fitzwilliam Museum|accessdate=2024-11-04 18:02:44|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/objects/object-73539
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa5/C_2454_1928_281_29.jpg"
alt="Dish"
class="img-fluid" />
<figcaption class="figure-caption text-info">Dish</figcaption>
</figure>
</div>
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...
