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Production: Unknown
'Egg and Spinach' Plate. Hard-paste porcelain applied on the biscuit with splashed yellow, green aubergine and white glazes in irregular patches.
'Egg and Spinach' Plate. Hard-paste porcelain applied on the biscuit with yellow, green aubergine and white glazes. The shallow rounded sides are resting on a low tapered foot and rising to a broad, everted rim. It is applied on the inside and the outside with the splashed glazes in large irregular patches, trickling downwards on the underside. The base is glazed in white.
Diameter: 20.3 cm
Height: 3.5 cm
Method of acquisition: Bequeathed (1933) by Valentine-Richards, A. V., The Rev
Qing Dynasty
Kangxi Period (1662-1722)
Circa
1662
-
Circa
1722
yellow, green aubergine and white
Glaze
Hard-paste porcelain
Glazing (coating) : Hard-paste porcelain applied on the biscuit with splashed yellow, green aubergine and white glazes in irregular patches
Accession number: C.40-1933
Primary reference Number: 74930
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Applied Arts
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Plate" Web page available at: https://collection.beta.fitz.ms/id/object/74930 Accessed: 2024-05-02 09:14:54
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/object/74930
|title=Plate
|author=The Fitzwilliam Museum|accessdate=2024-05-02 09:14:54|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/objects/object-74930
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa11/C_40_1933_281_29.jpg"
alt="Plate"
class="img-fluid" />
<figcaption class="figure-caption text-info">Plate</figcaption>
</figure>
</div>
Accession Number: E.278.1900
Accession Number: C.183B-1934
Accession Number: C.183C-1934
Accession Number: C.3-1969
£1.00
£1.00
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