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(Factory)
White stoneware, press-moulded, pierced, and salt-glazed
White stoneware, press-moulded with relief decoration, pierced, and salt-glazed. Circular with a wavy edge, sloping sides and curved well. The central medallion is filled by five dot-filled and asterisk-filled squares forming a grid pattern. It is surrounded by eight cartouches of alternately five dot- or asterisk-filled trellis flanked by scrolls, with basket weave or plain areas between them. Round the rim there are alternating areas of basket-weave and herring-bone pattern between four cartouches of five dot- or asterisk-filled trellis flanked by scrolls, and four groups of pierced lozenges.
History note: Purchased in Cambridge by Dr J.W.L. Glaisher, Trinity College, Cambridge
Dr J.W.L. Glaisher Bequest
Diameter: 21.5 cm
Height: 2.9 cm
Method of acquisition: Bequeathed
(1928-12-07)
by
Glaisher, J. W. L., Dr
Third quarter of 18th century
George II
George III
Circa
1755
CE
-
1765
1765
CE
Surface: composed of salt-glaze Decoration:
Press-moulding : White stoneware, press-moulded, pierced, and salt-glazed
Salt-glazing
Accession number: C.554-1928
Primary reference Number: 75510
Old object number: 133
Stable URI
Owner or interested party: The Fitzwilliam Museum
Associated department: Applied Arts
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2020) "Plate"
Web page available at: https://collection.beta.fitz.ms/id/object/75510 Accessed: 2021-12-03 22:43:57
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/object/75510|title=Plate|author=The Fitzwilliam Museum|accessdate=2021-12-03 22:43:57|publisher=The University of Cambridge}}
<div class="text-center my-3">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa3/C_554_1928.jpg" alt="plate" class="img-fluid" />
<figcaption class="figure-caption text-info">plate</figcaption>
</figure>
</div>
Accession Number: E.278.1900
Accession Number: C.183C-1934
Accession Number: C.183B-1934
Accession Number: E.P.449
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