These images are provided for non-commercial use under a Creative Commons License (BY-NC-ND). To license a high resolution version, please contact our image library who will discuss fees, terms and waivers.
Download this imageCreative commons explained - what it means, how you can use our's and other people's content.
Production: Unknown
High shouldered jarlet with a narrow mouth, with blurred and congested underglazed blue designs. A petal motif encircles the banded neck. The body is decorated with four centrally placed flowers that may be peonies, and are surrounded by leafy foliage. The jarlet has a high gloss glaze, and a curved flat unglazed base, in the shape of a pinkish white biscuit.
Given by Lt. Col. K. Dingwall, D.S.O
Height: 5.4 cm
Method of acquisition: Given (1939-01-16) by Dingwall, Kenneth, Lt Col., DSO
Underglaze colour
Glaze
Stoneware
Accession number: OC.2-1939
Primary reference Number: 77637
Stable URI
Owner or interested party:
The Fitzwilliam Museum
Associated department:
Applied Arts
This record can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Oil bottle" Web page available at: https://collection.beta.fitz.ms/id/object/77637 Accessed: 2024-11-05 05:31:38
To cite this record on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/object/77637
|title=Oil bottle
|author=The Fitzwilliam Museum|accessdate=2024-11-05 05:31:38|publisher=The
University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/objects/object-77637
To use this as a simple code embed, copy this string:
<div class="text-center">
<figure class="figure">
<img src="https://data.fitzmuseum.cam.ac.uk/imagestore/aa/aa12/OC_2_1939_281_29.jpg"
alt="Oil bottle"
class="img-fluid" />
<figcaption class="figure-caption text-info">Oil bottle</figcaption>
</figure>
</div>
Updates about future exhibitions and displays, family activities, virtual events & news. You'll be the first to know...
