Utensils, consisting of a sharp-edged usually steel blade provided with a handle, used to cut food, especially in serving and eating.
AAT
3000199820
12yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: knives (culinary tools)" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-81893 Accessed: 2024-04-26 05:59:19
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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-81893|title=Terminology definition for: knives (culinary tools)|author=The Fitzwilliam Museum|accessdate=2024-04-26 05:59:19|publisher=The University of Cambridge}}
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