Culinary utensils that have a cutting edge, especially various forms of knives used for cutting, carving, dividing, or serving food. Sometimes used to embrace all types of flat culinary utensils; however, prefer "flatware" when referring to forks, spoons, and similar culinary tools without a cutting edge.
This term has 137 records attributed within our system.
AAT
Object name
Object category
3000199794
13yrs ago
Cutler:
Unknown
(Possibly)
Handle maker:
Unknown
(Possibly)
Case maker:
Unknown
(Possibly)
Cutler:
Unidentified
Handle maker:
Unknown
Case maker:
Unknown
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: cutlery" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-81891 Accessed: 2024-10-14 03:20:05
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-81891|title=Terminology definition for: cutlery|author=The Fitzwilliam Museum|accessdate=2024-10-14 03:20:05|publisher=The University of Cambridge}}
To call these data via our API (remember this needs to be authenticated) you can use this code snippet:
https://collection.beta.fitz.ms/api/v1/terminology/term-81891
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