Cutlery

Scope note

Culinary utensils that have a cutting edge, especially various forms of knives used for cutting, carving, dividing, or serving food. Sometimes used to embrace all types of flat culinary utensils; however, prefer "flatware" when referring to forks, spoons, and similar culinary tools without a cutting edge.

This term has 137 records attributed within our system.

Term type

AAT
Object name
Object category

Getty AAT term number

3000199794

Broader Terms used

Narrower Terms used

knives (culinary tools)

Created

13yrs ago

Connected records

Knife, fork and case

Maker(s)

Maker: Unidentified

Knife and fork

Maker(s)

Maker: Unidentified

Spoon

Maker(s)

Production: Unidentified

Knife, fork and case

Maker(s)

Cutler: Unidentified
Handle maker: Unknown

Spoon, fork and case

Maker(s)

Cutler: Unknown
Handle maker: Unknown

Spoon

Maker(s)

Silversmith: Unknown
Carver: Unknown

Knife, fork and sheath

Maker(s)

Cutler: Unidentified
Silversmith: Unknown

Spoon

Maker(s)

Woodworker: Unknown

Knife and fork

Maker(s)

Cutler: White, Amos
Handle maker: Unknown

Knife

Maker(s)

Cutler: Eament, Thomas (Possibly)

Knife and fork

Maker(s)

Maker: AWB

Spoon

Maker(s)

Silversmith: Unknown
Woodworker: Unknown

Spoon

Maker(s)

Maker: Unknown

Dessert knives and forks

Maker(s)

Silversmith: Boulton, Matthew (Probably)
Handle maker: Unknown
Retailer: Dobson & Sons

Knife, fork and spoon

Maker(s)

Maker: Unknown

Spoon

Maker(s)

Maker: Unknown

Spoon

Maker(s)

Woodworker: Unknown

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Showing 121 to 137 of 137 results

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            The Fitzwilliam Museum (2024) "Terminology definition for: cutlery" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-81891 Accessed: 2024-11-22 08:08:53

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