Culinary utensils that have a cutting edge, especially various forms of knives used for cutting, carving, dividing, or serving food. Sometimes used to embrace all types of flat culinary utensils; however, prefer "flatware" when referring to forks, spoons, and similar culinary tools without a cutting edge.
This term has 137 records attributed within our system.
AAT
Object name
Object category
3000199794
12yrs ago
This page can be cited in the Harvard Bibliographic style using the text below:
The Fitzwilliam Museum (2024) "Terminology definition for: cutlery" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-81891 Accessed: 2024-04-18 18:42:10
To cite this page on Wikipedia you can use this code snippet:
{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-81891|title=Terminology definition for: cutlery|author=The Fitzwilliam Museum|accessdate=2024-04-18 18:42:10|publisher=The University of Cambridge}}
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