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Broilers

Scope note

Devices used to broil meat, fish, poultry, or other foods.

Term type

AAT

Getty AAT term number

3000199922

Broader Terms used

<cooking and heating devices>

Narrower Terms used

grills
gridirons (culinary tools)

Equivalent Terms used

broiler

Created

13yrs ago

Citation for print

This page can be cited in the Harvard Bibliographic style using the text below:

The Fitzwilliam Museum (2024) "Terminology definition for: broilers" Web page available at: https://collection.beta.fitz.ms/id/terminology/term-86299 Accessed: 2024-11-15 16:01:05

Citation for Wikipedia

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{{cite web|url=https://collection.beta.fitz.ms/id/terminology/term-86299|title=Terminology definition for: broilers|author=The Fitzwilliam Museum|accessdate=2024-11-15 16:01:05|publisher=The University of Cambridge}}

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